SALMON & TROUT

The Norwegian Salmon if looked at nutritionally is the richest source of Omega 3 fatty acids. A normal meal of 150g of Salmon can cover the weekly Omega 3 needs of a person. Also Salmon is a richer source of Iodine, Selenium and other necessary nutrients. Norwegian Fjord Trout is alike Salmon but its flesh is of Deep Red-Orange Color with White Marbling that delivers fillets a feeling of luxury. This has a rich flavour and an amazing aftertaste. If you are searching for the best in quality North Atlantic Salmon, Norway Salmon Fish, Norwegian Salmon Trout, Salmon Trout Norway, Trout Salmon Fish then we are the one-stop destination to stop at.

Norwegian salmon - North Atlantic salmon

Whole salmon: Gutted, Fresh or Frozen

Fillets: A-trim, B-trim, C-trim, D-trim, E-trim

Frozen salmon portions: Skinless, skin on and deboned.

Salmon By-products: Salmon Bellies, Salmon Tartar, Salmon Bits & Pieces, Salmon Trimmings/Offcuts

Norwegian fjord trout (Oncorhynchus mykiss)

Whole trout: Gutted, Fresh or Frozen

Fillets: A-trim, B-trim, C-trim, D-trim, E-trim

Frozen trout portions: Skinless, skin on and deboned.

Trout By-products: Trout Bellies, Trout Tartar, Trout Bits & Pieces, Trout Trimmings/Offcuts