Atlantic salmon have a relatively complicated life history that starts with spawning and juvenile rearing in rivers. They further migrate to saltwater to nourish, grow, and mature before getting back to freshwater to spawn.
Atlantic salmon are susceptible to various stressors and threats, including blocked access to spawning grounds, habitat degradation caused by dams and culverts, and poor marine survival. They are considered pointer type or a canary in the coal mine. This means that the health of the species is directly affected by its ecosystem health. Atlantic salmon is the only farm-raised, unnaturally colored, and available year-round
Everyone is aware of the fact that salmon is part of a healthy diet as it is loaded with heart-healthy omega-3 fatty acids, protein, bone-protecting selenium, and so much more. Most of the Chefs and home cooks likes to enjoy this spectacular fish around the year for its rich, satisfying taste and versatility. However, purchasing salmon at the grocery store can be a stressful task for shoppers.
About the Atlantic Salmon
Atlantic salmon are considered incredible fish that migrate thousands of miles during their lifetime and live in both freshwater and saltwater habitats. They are carnivorous and are the prime species within the genus Salmo. The heaviest Atlantic Salmon ever recorded weighed nearly 45 kg.
What is the life cycle of Atlantic Salmon?
When they are young, Atlantic salmon live in freshwater, but when they are older, and known as smolts, and they migrate to the sea to begin their saltwater stage, which will last between one to four years.
If this wasn’t adequate travelling for Atlantic salmon, they also go back from the sea, upriver, to spawn. And this develops them to be anadromous and frequently involves leaping up waterfalls.
Atlantic salmon falls under the Salmo genera, which also includes brown trout. Wild Atlantic salmon is no more commercially available in stores whereas in restaurant menus it is all farm-raised but small, endangered populations still live in watersheds that use up into both sides of the Atlantic Ocean.
Farm-raised Atlantic salmon has gotten a lot of flack in various years for countless concerns, ranging from antibiotics and pollution to lack of variety in the look, flavor, and texture of the meat.
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The years of experience has taught them a great deal about sustainability and engagement with the environment. Here you can gain insight into the Global Egersund AS as a whole and also learn about farmed salmon.
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